Native of Irpinia, land of the big earthquake of 1980 and some of the
best wines in the world. Journalist, she has been jumping from radio
to video, dealing with wars and global warming. But gastronomy is her
true obsession: maybe because her crazy irresponsible parents have
practically grown her in a trattoria? Anyway, today this is her job.
She writes for various magazines and for Gambero Rosso guides. She
travels, tastes and cultivates the land.
Home made pizza: simple steps for a perfect dough