Travel | Foodie Mag, comunicare di gusto

24 hours in Lucca: visit the city and wher to eat

8 October 2014 • news, Travel • 1845

Un itinerario a piedi della bella Lucca: cosa visitare e dove mangiare, dalla cecina al gelato al buccellato...
Basel Foodie Map

27 January 2014 • Travel • 10164

Some travel tips to snatch the tasty gastronomic scene of Basel, one of the most multicultural cities of Switzerland...
London Street Food

23 January 2014 • Travel • 3388

Lonon is actually a foodi paradise. Pina has already written an interesting post about it: London foodie Map and this in mine,...

2 November 2014 • 1798

Jamon de Hulva: don’t call me Pata Negra

In Spain there are 4 million of pigs with black paw, called wrongly pata negra. Only 5o.ooo of those are full-blood black Iberian pigs, and they become one of the most important jam in the word: Jàmon de Huelva DOP. Huelva is a south-west province of Spain (1 hour by car form Seville), wooded area [&hellip...

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16 October 2014 • Beer, news • 1313

Italian beers: best of 2014 (part 2)
8 October 2014 • news, Travel • 1845

24 hours in Lucca: visit the city and wher to eat

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Testata Giornalistica regolarmente registrata Iscrizione Reg della Stampa presso il Tribunale di Ascoli Piceno al n 805 del 1.08.2014

Direttore Responsabile: Pina Sozio

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Jamon de Hulva: don’t call me Pata Negra

Italian beers: best of 2014 (part 2)

24 hours in Lucca: visit the city and wher to eat

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